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Citrus and white flowers combined with small red fruits. Fresh, elegant, well balanced.

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Recommended

Prosecco Fidora Veneto

Limoncello with Thomas Henry Tonic

Tanqueray with Thomas Henry Tonic

With or without bubbles

The vermouth of Turin

The pastis of Provence

A superior retro aperitif

Dark rum from Jamaica, since 1749

Aperol, prosecco, sparkling water

Limoncello, prosecco, sparkling water

Sarti (blood orange, mango and passion fruit), prosecco, sparkling water

Campari, prosecco, sparkling water

Smirnoff vodka, lime & ginger beer

Appleton rum, lime & ginger beer

Campari, Tanqueray & Cinzano Rosso

Fresh and light on the palate, with pronounced notes of grapefruit, mango, apricot/peach, citrus fruits and pineapple, and a mild resinous or piney bitterness.

Bockor Brewery

Brasserie du pays Flamande

Haacht Brewery

Het Sas Brewery

Based on the old recipe of Dekeuwer brewery, Westouter

Koningshoeven Brewery

Haacht Brewery

Bottle-conditioned, and with its full flavour one of the finest of the dark abbey beers. A soft taste of roasted malt gives way to complex notes of raisins and caramel, with a fruity touch of spices.

The taste starts with a light sweet-and-sour note, followed by a soft fruitiness with a hint of citrus and orange. The light finish, combined with the sparkling bubbles of the carbonation, makes for a balanced refreshment.

This tripel has a full and complex flavour palette, best described as full, round, lightly hoppy but not bitter, rather slightly sweet. Warm mouthfeel.

Omer's answer to Rodenbach!

Lime, cane sugar, ginger beer

Captain Morgan 0.0, lime, ginger beer

Limoncello 0.0 & Thomas Henry Tonic

Bockor Brewery

Koningshoeven Brewery

Haacht Brewery

Leroy Brewery

with sweet chili sauce

Crispy spring rolls filled with creamy mature cheese. Spicy, naturally matured 48+ mature cheese

Le petit Doruvael cheese, rillettes, dry sausage, toasts, bread, trio of tapenade

Rillettes, toasts, bread, onion confit, trio of tapenade

Le petit Doruvael cheese, mustard, pickles and cocktail onions

Rillettes with toasts, bread and onion confit

Generously filled with specially selected shredded stewed beef, in a deliciously crispy crust

Mini bami, mini cheese soufflé, mini crispy chicken, mini beef croquette, mini frikandel and mini veal croquette

Flemish-style chicken vol-au-vent, filled with creamy ragout (videe)

Salmon, cod, crayfish

Also available with gluten-free penne

Tagliatelle with scampi in tomato sauce
Also available with gluten-free penne

Vegan, Spicy with rice

Braised in Chimay Blue

Slow-cooked pork belly with spicy chutney

Slow-braised with Kapittel Prior, salad and fresh fries

With choice of sauce

Gluten and lactose free!

with fresh tartare

Citrus and white flowers combined with small red fruits. Fresh, elegant, well balanced.

Deep, expressive nose of dark fruit. Soft, generous palate with ripe dark fruit.

Aromas of ripe cherries, dried berries and roasted almonds.

Intensely dark-coloured Saint-Émilion with a nose of ripe black fruit and a spicy touch. Excellent 2018 vintage.

Wood and rosemary, dark chocolate, plenty of dark fruit — a full-bodied wine.

Rich roasted red and black plums, purple fig jam, brandied cherries and speculoos spice.

A beautiful, full-bodied wine with refined flavours of plum, berries, blackberry and a touch of vanilla.

A slightly sweet start, full-bodied mouthfeel, round tannins. A Malbec from Mountain Magic.

Red blackberries, spice, silky tannins.

Notes of plum, cherry and morello, with hints of earth, black olives and tarragon.

A full-bodied wine with soft tannins, fruity notes of cherry, blackberry and blackcurrant.

A concentrated red wine with a bouquet of violet flowers, plum, blackberry and kirsch.

Very intense purple colour. A sublime nose of fruit, spice and cedar — a grand cru classé.

Ripe stone fruit with floral impressions, orange zest, kumquat and orange blossom.

Chardonnay, auxerrois and pinot blanc. Citrus, orange zest, blossom and stone fruit.

Fruity, sweet and refreshing, with aromas of orange peel and cut flowers.

Freshly grated apple, dandelion leaves and roasted almonds — purely mineral.

Candied citrus, white flowers, grapefruit and a hint of Granny Smith apple.

Double oak. A full-bodied white wine with brown sugar, caramel, baked apple and toasted almond.

Aromas of violets and peach. A lovely fresh and fruity style.

Peach and flowers with a hint of minerality. Rich and full, with plenty of freshness.

Lemonade just like Grandma used to make

Local ‘Tonissteiner’, sugar-free

With warm chocolate sauce

With warm chocolate sauce

Lemon sorbet with Smirnoff vodka

Mocha ice cream, coffee & whipped cream

Mint
Red fruit
Camomile
Butterfly of Taiwan
Lime
Herb garden
Green tea
Ginger
Earl Grey

with whiskey

with amaretto

with cognac

with Baileys cream liqueur

with calvados

with licor 43

with Grand Marnier