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Limoncello with Thomas Henry Tonic

Tanqueray with Thomas Henry Tonic

The pastis of Provence

Aperol, prosecco, sparkling water

Limoncello, prosecco, sparkling water

Sarti (blood orange, mango and passion fruit), prosecco, sparkling water

Campari, prosecco, sparkling water

Smirnoff vodka, lime & ginger beer

Appleton rum, lime & ginger beer

Campari, Tanqueray & Cinzano Rosso

Lime, cane sugar, ginger beer

Captain Morgan 0.0, lime, ginger beer

Limoncello 0.0 & Thomas Henry Tonic

with sweet chili sauce

With fresh tartare

Monastery cheese, rillettes, dry sausage, toasts, bread, trio of tapenade

Rillettes, toasts, bread, onion confit, trio of tapenade

Mustard, pickles and cocktail onions

Rillettes with toasts, bread and onion confit

Flemish-style chicken vol-au-vent, filled with creamy ragout (videe)

Salmon, cod, crayfish

Braised in Chimay Blue

Slow-cooked pork belly with spicy chutney

Regional specialty: cured, smoked and cooked ham in Hommelbier, choice of sauce

With choice of sauce

with fresh tartare

Citrus and white flowers combined with small red fruits. Fresh, elegant, well balanced.

Deep, expressive nose of dark fruit. Soft, generous palate with ripe dark fruit.

Aromas of ripe cherries, dried berries and roasted almonds.

Intensely dark-coloured Saint-Émilion with a nose of ripe black fruit and a spicy touch. Excellent 2018 vintage.

Wood and rosemary, dark chocolate, plenty of dark fruit — a full-bodied wine.

Rich roasted red and black plums, purple fig jam, brandied cherries and speculoos spice.

A beautiful, full-bodied wine with refined flavours of plum, berries, blackberry and a touch of vanilla.

A slightly sweet start, full-bodied mouthfeel, round tannins. A Malbec from Mountain Magic.

Red blackberries, spice, silky tannins.

Notes of plum, cherry and morello, with hints of earth, black olives and tarragon.

A full-bodied wine with soft tannins, fruity notes of cherry, blackberry and blackcurrant.

A concentrated red wine with a bouquet of violet flowers, plum, blackberry and kirsch.

Very intense purple colour. A sublime nose of fruit, spice and cedar — a grand cru classé.

Ripe stone fruit with floral impressions, orange zest, kumquat and orange blossom.

Chardonnay, auxerrois and pinot blanc. Citrus, orange zest, blossom and stone fruit.

Fruity, sweet and refreshing, with aromas of orange peel and cut flowers.

Freshly grated apple, dandelion leaves and roasted almonds — purely mineral.

Candied citrus, white flowers, grapefruit and a hint of Granny Smith apple.

Double oak. A full-bodied white wine with brown sugar, caramel, baked apple and toasted almond.

Aromas of violets and peach. A lovely fresh and fruity style.

Peach and flowers with a hint of minerality. Rich and full, with plenty of freshness.

Lemonade just like Grandma used to make

With warm chocolate sauce

With warm chocolate sauce

Lemon sorbet with Smirnoff vodka

Mocha ice cream, coffee & whipped cream

Mint
Red fruit
Camomile
Butterfly of Taiwan
Lime
Herb garden
Green tea
Ginger